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WSET Level 1 Award in Sake


This course offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. 

What you will learn

  • List and state the main ingredients and main production steps used in making Sake
  • Name the key types as well as some speciality categories of sake and their characteristics
  • Know and recognise the processes and principals involved in the storage and service of Sake

On Successful completion the student will receive the Level 1 Award in Sake issued by the UK based Wine and Spirit Education Trust (WSET®). 

It is a requirement that the WSET specification document is read before you pay.

Entry Requirements

There are no entry requirements for this course.

Choose your date and location


Monday, 26 November 2018





Attendance dates

26 November 2018


1 Day


TAFE NSW, Ultimo Marcus Clarke Building, 827 George Street